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Domaine Marc Kreydenweiss Riesling Andlau 2014

Domaine Marc Kreydenweiss Riesling Andlau 2014

Front Domaine Marc Kreydenweiss Riesling Andlau 2014
Back Back Domaine Marc Kreydenweiss Riesling Andlau 2014
90
0,75 l  -  13.00% by vol.
Domaine Marc Kreydenweiss
XW
91
This dry, mineral-driven Riesling is all about finesse. It is well-structured, focused, and medium-bodied on the palate. Aromas of lemon, acacia blossoms and hints of spice are present on the nose and palate. The finish is long and crystalline.
Aromas of lemon, acacia blossoms and hints of spice are present on the nose and palate.
It is well-structured, focused, and medium-bodied on the palate. The finish is long and crystalline.
More info
€ 27.94
Price With VAT
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9
Order now to receive it Friday, 09 December 2016 in Italy.
How to serve
Serving temperature:
12 - 14°C.
Longevity:
10 - 15 years
Food matching:

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Features
Name Domaine Marc Kreydenweiss Riesling Andlau 2014
Wine type White biodynamic still
Classification AOC Alsace
Year 2014
Format 0,75 l Standard
Country France
Region Alsace
Grapes 100% Riesling
History These vines are farmed biodynamically – no use of pesticides, herbicides or commercial fertilizers. Vines are pruned short in order to control yields. After each budding, the vine is cleaned of all extra shoots to allow sunlight to penetrate nearer the grapes. The leaves are thinned to allow good aeration of the plant. The grapes are harvested manually when they are over-ripe.
Vineyards location Anlau (France)
Composition of the land Rock formations go back to the Primary era (schist), Secondary (sandstone) and even pre-Cambrian (de Ville schist). In Andlau, just a road separates the hard black schist of Kastelberg from the pink, fine sandstone of Wiebelsberg. Due to this complexity, these decomposing soils are incredibly rich in minerals.
Vinification Careful sorting is carried out in the winery before the grapes are crushed in a bladder press. Natural yeasts control the fermentation, which is in Vosges oak foudres (large oval barrels). Full malo-lactic fermentation occurs naturally due to the high natural acidity in the wines. Aging lasts just under a year on lees.
Alcohol 13.00% by volume
Matching Meaty fish, Mild Curries, Shellfish.
On sale Price Domaine Marc Kreydenweiss Riesling Andlau 2014 € 27.94  With VAT
Producer

Domaine Marc Kreydenweiss

From this winery:
Before the French Revolution, part of the vines of the Domaine belonged to the Abbey of Andlau that at that time was run by an abbess. The buildings of the Abbey still exist. It's a spendid Romanesque Church located in front of our cellar. Another pa...
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xtraWine
91/100 
2014
Wine Advocate
89/100 
2011
Wine Spectator
89/100 
2009
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