|Composition of the land
||Kimmeridgian. Left Bank. This parcel is located on the top of the slopes, with clay loam on the surface and plenty of limestone.
||With no added yeast, long fermentation using natural yeast, in temperature-regulated tank. Spontaneous malolactic fermentation.
||On fine lees, only in stainless steel tanks, with as little manipulation as possible, during 16 months minimum. Long stabulation at moderated low temperatures. Fining if necessary using bentonite. One light filtration is performed before bottling.