||White organic sparkling classic met. dry
||Located south of Limoux, near the foothills of the Pyrenees, the Haute Vallée Terroir (type of soil) is humid and cold with a late spring and fresh autumn. Altitude: 300 meters. Precipitation: around 750 mm per year.
||The grapes are hand harvested at perfect ripeness into 35 kg picking baskets.
||Time of ageing on yeast lees: around 18 months. Type of pressing: Pneumatic Membrane. Liquor addition (dosage): yes
||To be drunk as an appetizer for people found of racy wines, during the meal with grilled fish, or with cheese.