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De Bartoli Terza Via Metodo Classico

De Bartoli Terza Via Metodo Classico

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0,75 l  -  12.00% by vol.
Marco De Bartoli
Two interpretations that represent the tradition of an area in evolution, highlighting unexplored characters so far. French tradition but strong Sicilian personality. Grillo is a variety that continues to amaze with its versatility and strength in communicating a land highly suited to great wines.
Perlage fine and lively.
Golden straw yellow with shades slightly green.
A complex, intriguing, very dense nose, with notes in continuous variation of yeast, dried fruit, candied apricot, white flowers dry, citrus, licorice stick, lava stone, hay and hints of honey and tropical fruit, especially mango.
The mouth is dry, but spacious and warm, with steady structure, very vinous, full of flavor, enveloping, almost a Mediterranean intrusion , very long.
More info
€ 25.06
Price With VAT
Order now to receive it Thursday, 27 October 2016 in Italy.
How to serve
Serving temperature:
06 - 08°C.
10 - 15 years
Food matching:

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Name De Bartoli Terza Via Metodo Classico
Wine type White sparkling classic met. dry
Classification DOC Sicilia Grillo
Format 0,75 l Standard
Country Italy
Region Sicily
Grapes 100% Grillo
Vineyards location Marsala (TP)
System Guyot
Plants n. x hectare 3,500 vines per hectare
Harvest On the 20th of August.
Vinification A direct soft pressing of the grapes follows and, after a natural decanting of the must, fermentation starts in stainless steel vats and continues in French oak barrels of 500 and 225 l at controlled temperature (air conditioning). The fermentation is activated by wild yeasts (natural) and with a minimum use of sulfites. Tirage of fresh must added in such quantities as to dilute alcohol content and to add a quantity of (natural) sugar suitable to second fermentation. Sugar contribution does not exceed 15%.
Aging 50% of the wine ages for 12 months in stainless steel vats, while the remaining 50% ages in French oak barriques and tonneaux on its lees. At least 18 months in bottle always on its own lees.
Alcohol 12.00% by volume
Matching To combine with seafood appetizers or, to all courses, both with traditional Sicilian dishes or with fish tartares, especially red tuna of the Mediterranean, flavored with black pepper, salt made in Trapani salt pans and fresh thyme.
On sale Price De Bartoli Terza Via Metodo Classico € 25.06  With VAT

Marco De Bartoli

Defying the conventions of the wine market and betting with himself, Marco De Bartoli in 1980 inaugurated its new production line, regardless of the economic evidence, feeling a moral obligation to support the traditional values ​​of his land. Thus t...
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