||C.da Cufurà 350 msl - Island of Pantelleria.
|Composition of the land
||Terraced hills, volcanic.
||Manual, the first week of September.
||2/3 in stainless steel vats for six months, and 1/3 in barrels.
||It may be suitable as an aperitif, it pairs well with shellfish, fish marinated, seasoned and spicy pasta dishes, vegetable soups, fish in crazy water, salt, grilled.