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Dario Coos Schioppettino 2014

Dario Coos Schioppettino 2014

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Back Back Dario Coos Schioppettino 2014
89
0,75 l  -  13.00% by vol.
Dario Coos
Also known as Ribolla Nera and Pocalza. Originally it was cultivated in the areas around the town of Prepotto especially in and around the village of Albana. Wine color is intense dark purple, medium tannic and acidic to the taste, with good alcohol and a nose of black pepper. With ageing the aromatic characteristics of the wine evolve towards mature prune and liquorice.
Intense dark purple.
Perfume with nuances reminiscent walnut and wild berries (blackberry, raspberry, blueberry).
Medium tannic and acidic to the taste, with good alcohol and a nose of black pepper. With ageing the aromatic characteristics of the wine evolve towards mature prune and liquorice.
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€ 15.01
Price With VAT
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9
Order now to receive it Friday, 09 December 2016 in Italy.
How to serve
Serving temperature:
18 - 20°C.
Decanting time:
2 hours
Longevity:
10 - 15 years
Food matching:

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Features
Name Dario Coos Schioppettino 2014
Wine type Red still
Classification IGT Venezia Giulia
Year 2014
Format 0,75 l Standard
Country Italy
Region Friuli-Venezia Giulia
Grapes 100% Schioppettino
Vineyards location Venezia Giulia. Hills around Friuli Venezia Giulia Region. Growing area: 2.5 hectars.
Composition of the land Sandstone and marne of eoceane origin. The vine grows in terraced hills.
System Unilateral Guyoy
Plants n. x hectare 5.000
Yield x hectare 1.2 kg. per / vine
Harvest Harvest period: Beginning of October. Harvesting by hand in plastic trays.
Vinification The grapes are destemmed and crushed. Fermentation occurs with selected indigenous yeasts which allow a slow alcoholic fermentation and a cold maceration that gives the wine its aromatic characteristics. Maceration takes place in stainless steel tanks in about 2-3 weeks pumping the juce frequently over the cap. At the end of maceration, which usually goes on until alcoholic fermentation is completed, the wine is placed in small french oak barrels where malolactic fermentation occurs.
Aging 11 months in french oak barriques.
Alcohol 13.00% by volume
Matching Red meats, grilled meats, game and cheese with medium ageing.
On sale Price Dario Coos Schioppettino 2014 € 15.01  With VAT
Producer

Dario Coos

From this winery:
History The Coos family has been making wine on the hillslopes at Ramandolo since the early 19th century. In other words, five generations of Coos passion for the fruits of this land. The heart of the Coos estate is the family. Knowledge of the times...
Map

Friuli-Venezia Giulia

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2011
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2010
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2009
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2009
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2009
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90/100 
2008
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