Wine of Friuli-Venezia Giulia
Buy Dario Coos Sauvignon 2011
Buy wine Dario Coos Sauvignon 2011
Dario Coos Sauvignon 2011

    Dario Coos Sauvignon 2011
    Dario Coos Sauvignon 2011
    Price € 12.80
    € 12.80
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    Dario Coos Sauvignon 2011 Dario Coos
    Year:
    2011
    Format:
    0,75 l
    Region:
    Type:
    IGT Venezia Giulia
     
    White still dry semi-aromatic
    Grapes:
    How to serve:
    Serving temperature 08 - 10°C
    Matching:
    Fish First course Chicken Eggs Vegetables
    Expert Awards Vintage %
    Duemilavini AIS
    4 bunch of grapes - A great wine 
    2011
    88%
    xtraWine  - 88/100  2011
    88%
    Gambero Rosso
    1 black glass - A very good wine 
    2010
    80%
    Luca Maroni  - 86/99  2010
    87%
    Veronelli
    2 red stars - A great wine 
    2010
    87%
    Gambero Rosso 1 black glass - A very good wine  2008
    80%
    Show legend awards
    85
    Wines Dario Coos
    From this winery: Red wines
    White wines
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    History The Coos family has been making wine on the hillslopes at Ramandolo since the early 19th century. In other words, five generations of Coos passion for the fruits of this land. The heart of the Coos estate is the family. Knowledge of the time...
    Dario Coos Sauvignon 2011
    Yellow pale color. At the nose opens with herbaceous tomato leaf, kiwi and nettle. Very pleasant in the mouth with a nice freshness and citrus tones. Medium persistence.
    Highlights:  
    Wine type White still dry semi-aromatic
    Classification IGT Venezia Giulia
    Year 2011
    Format 0,75 l Standard
    Country Italy
    Region Friuli-Venezia Giulia
    Grapes 100% Sauvignon
    Vineyards location Venezia Giulia. Grapes’ provenance: Hills around Friuli Venezia Giulia Region. Growing area: 1,5 hectars.
    Composition of the land Sandstone and marne of eoceane origin. The vine grows in terraced hills.
    System Unilateral Guyot
    Plants n. x hectare 5.000
    Yield x hectare 1 kg. per / vine
    Harvest Mid September.
    Aging 6 months in stainless steel tanks with the fermentation yeasts.
    Alcohol 13.00% by volume
    Color Yellow pale color.
    Aroma/Bouquet At the nose opens with herbaceous tomato leaf, kiwi and nettle.
    Taste Very pleasant in the mouth with a nice freshness and citrus tones. Medium persistence.
    Matching Prosciutto crudo, fish dishes with sauces or as an aperitive.
    Serving temperature 08 - 10°C.
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