||Venezia Giulia Indicazione Geografica Tipica (IGT). Hills around Friuli VeneziaGiulia Region. Growing area: 1 hectar.
|Composition of the land
||Sandstone and marne of eoceane origin. The vine grows in terraced hills
||6 months in stainless steel tanks with the fermentation yeasts
||Seafood and fish in general