||White still semi-dry aromatic
||Hills around Friuli Venezia Giulia Region. Growing area: 0,8 hectars.
|Composition of the land
||Sandstone and marne of eoceane origin. The vine grows in terraced hills.
||Mid September. Harvesting by hand in plastic trays
||The entire grape bunch is soft crusche and the juice decanted at 14°C for about 24-36 hours. The must is then inoculated with selected yeasts and ferments in stainless steel tanks at 18-20°C.
||6 months in stainless steel tanks with the fermentation yeasts
||Excellent as an aperitif wine and with light starters. Usually served with vegetable and or seafood based soups and or pasta dishes.