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Dario Coos COF Pignolo 2011

Dario Coos COF Pignolo 2011

Front Dario Coos COF Pignolo 2011
Back Back Dario Coos COF Pignolo 2011
90
0,75 l  -  14.00% by vol.
Dario Coos
XW
91
It is believed that Pignolo grapes were cultivated before the 17th century, in particular in the areas of Albana, Premariacco, Prepotto and Rosazzo. Born in the Abbey of Rosazzo, most probably already cultivated by Benedictine monks. The last two remaining vines at the Abbey were saved from certain extinction thanks to recovery work done since 1978. Colour: deep ruby, garnet if aged. Bouquet: delicate, complex, pleasant aroma with scents of ripe red berries with a slightly spicy note. Flavour: full-flavoured, rounded, slightly tannic.
Deep ruby, garnet if aged.
Delicate, complex, pleasant aroma with scents of ripe red berries with a slightly spicy note.
Full-flavoured, rounded, slightly tannic.
More info
€ 19.52
Price With VAT
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6
Order now to receive it Tuesday, 06 December 2016 in Italy.
How to serve
Serving temperature:
16 - 18°C.
Longevity:
10 - 15 years
Food matching:

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Features
Name Dario Coos COF Pignolo 2011
Wine type Red still
Classification DOC Colli Orientali del Friuli Pignolo
Year 2011
Format 0,75 l Standard
Country Italy
Region Friuli-Venezia Giulia
Grapes 100% Pignolo
Vineyards location Hills around Friuli Venezia Giulia Region. Growing area: 1.0 hectars.
Composition of the land Sandstone and marne of eoceane origin. The vine grows in terraced hills
System Unilateral Guyot
Plants n. x hectare 5.000
Yield x hectare 1.1 kg. per / vine
Harvest Beginning of October. Harvesting by hand in plastic trays.
Vinification The grapes are destemmed and crushed. Fermentation occurs with selected indigenous yeasts which allow a slow alcoholic fermentation and a cold maceration that gives the wine its aromatic characteristics. Maceration takes place in stainless steel tanks in about 2-3 weeks pumping the juce frequently over the cap. At the end of maceration, which usually goes on until alcoholic fermentation is completed, the wine is placed in small french oak barrels where malolactic fermentation occurs.
Aging 24 months in french oak barriques.
Alcohol 14.00% by volume
Matching If aged perfect with grilled meats, game and seasoned cheese. Try it with spiced salami.
On sale Price Dario Coos COF Pignolo 2011 € 19.52  With VAT
Producer

Dario Coos

From this winery:
History The Coos family has been making wine on the hillslopes at Ramandolo since the early 19th century. In other words, five generations of Coos passion for the fruits of this land. The heart of the Coos estate is the family. Knowledge of the times...
Map

Friuli-Venezia Giulia

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Vintage

xtraWine
91/100 
2011
Bibenda
 
2010
Veronelli
 
2010
Bibenda
 
2009
Veronelli
 
2009
Bibenda
 
2007
Gambero Rosso
 
2007
Veronelli
 
2007
Bibenda
 
2006
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