||Altitude: 110-150 m. a.s.l. Exposure: south.
|Composition of the land
||Marly, stony(called oponka).
||Guyot -sided and palm rammed.
||Fermentation takes place in the presence of the skins in conical oak vats for 60-90 days.
||After fermentation , it is aged in barrels of 20 and 30 hl for 23 months and refined in bottle for 6 months. The sediment in the bottle their wine preserve it and protect it.