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Dal Cero Spumante Metodo Classico

Dal Cero Spumante Metodo Classico

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Back Back Dal Cero Spumante Metodo Classico
0,75 l  -  12.50% by vol.
Dal Cero
Produced in the vineyards of Roncà, on the slopes of the Lessini mountains, this sparkling Dal Cero wine is obtained from Chardonnay grapes. Its colour is straw yellow with greenish highlights; the bead is delicate and long-lingering. The bouquet is elegant with floral and fruity notes, and to the palate it reveals itself as mellow and complex.
A leisurely bead gives luminosity to the wine, which appears an intense straw yellow.
Vibrant impressions of roasted nuts, almond, and hazelnut, followed by camomile, green apple, and pungent herbs.
Impressively-full body, crisp, with an enchanting bead of pin-point bubbles. Finishes on notes of toasted bread.
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€ 14.27
Price With VAT
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Order now to receive it Wednesday, 07 December 2016 in Italy.
How to serve
Serving temperature:
06 - 08°C.
Longevity:
05 - 10 years
Food matching:

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Features
Name Dal Cero Spumante Metodo Classico
Wine type White sparkling classic met.
Classification VSQ
Format 0,75 l Standard
Country Italy
Region Veneto
Grapes 100% Chardonnay
Vineyards location Vineyards in the hills area of Roncà, on the slopes of two extinct volcanoes, Calvarina and Crocetta, east of Soave, in the Veneto.
System Spurred cordon
Plants n. x hectare 3,000-4,000 vines per hectare
Yield x hectare 70 q/ha
Harvest The grapes are hand-picked between the second and third weeks in August.
Vinification The must is gravity-settled in steel tanks for clarity then fermented at a controlled-temperature of 13 °C.
Aging In stainless steel, with once-weekly bâttonage of the fine lees. Secondary fermentation in the bottle with cultured yeasts. The entire process requires a minimum of 24 months.
Alcohol 12.50% by volume
Matching An exceptional aperitif wine, and delicious as well with antipasti, first courses of fish and shellfish.
On sale Price Dal Cero Spumante Metodo Classico € 14.27  With VAT
Producer

Dal Cero

The Dal Cero family has been producing wine for more than three generations, painstakingly carrying out every single step of the process, from caring for the vineyard through to bottling the wine. Winery founder Augusto Dal Cero displayed a deep-seat...
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