||Sotto Cantina vinayard located in Castiglione (Sicily) at an average atltitude of 700 m a.s.l.
||Time of harvest: last week of September.
||Vinification: in steel at controlled temperature 26-28 °C. Maceration: with skins for about 16-18 days.
||12 months in medium high toasted French oak barriques (35% new). After 18 months in bottle.