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Cottanera Nume 2011

Cottanera Nume 2011

Front Cottanera Nume 2011
Back Back Cottanera Nume 2011
91
0,75 l  -  14.00% by vol.
Cottanera
XW
91
Nume, Cabernet Sauvignon with the addition of a low percentage of Cabernet Franc, shows an unmistakable personality, expressing all that is unique in this traditional wine-growing land on Mt. Etna. Elegant, intense and very well balanced, surprising from the first olfactory approach; bouquet of wild berries, of blackberry and blackcurrant in particular, which blend well with diverse hints of chocolate and tobacco, without ever losing the intense smell of herbs making the wine exclusive and refined. Soft on the palate, wide, round taste, well supported by dense tannins, with a final ripe red-fruit aftertaste.
Ruby red.
Bouquet of wild berries, of blackberry and blackcurrant in particular, which blend well with diverse hints of chocolate and tobacco, without ever losing the intense smell of herbs making the wine exclusive and refined.
Soft on the palate, wide, round taste, well supported by dense tannins, with a final ripe red-fruit aftertaste.
More info
Out of stock
How to serve
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:

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Features
Name Cottanera Nume 2011
Wine type Red still
Classification IGT Sicilia
Year 2011
Format 0,75 l Standard
Country Italy
Region Sicily
Grapes 15% Cabernet Franc, 85% Cabernet Sauvignon
Vineyards location Fiume vineyard in Castiglione (Sicily) at an altitude of 700 m above sea level.
Composition of the land Type of soil: alluvial and lavic.
System Pruned cordon
Plants n. x hectare 5700
Yield x hectare 75 q
Harvest Time of harvest: second week in September.
Temperature fermentation 26-28 °C
Vinification Vinification: in steel at controlled temperature 26-28 ° C. Maceration: with skins for about 16-18 days.
Aging 12 months in medium high toasted French oak barriques (40% new), then 12 months in bottle.
Alcohol 14.00% by volume
Total acidity 5.60 gr/L
PH 3.52
Production year 15,000 bottles
Producer

Cottanera

From this winery:
The cultivation of vines in the black lands of Etna is a tradition, an age-old heritage which Guglielmo and Enzo Cambria have harvested with Cottanera, an enterprise dedicated to excellence. Volcanic lava has given life to a very particular soil, as ...
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xtraWine
91/100 
2011
Bibenda
 
2010
Veronelli
 
2010
Veronelli
 
2008
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