||Fiume vineyard in Castiglione (Sicily) at an altitude of 700 m above sea level.
|Composition of the land
||Type of soil: alluvial and lavic.
||Time of harvest: second week in September.
||Vinification: in steel at controlled temperature 26-28 ° C. Maceration: with skins for about 16-18 days.
||12 months in medium high toasted French oak barriques (40% new), then 12 months in bottle.