DOC Valpolicella Superiore
||40% Corvina, 10% Rondinella, 50% Corvinone
||Altitude: 350 m. a.s.l. Exposure: south east.
||The harvest always takes place at the end of October when the grapes are well ripened – and when the Autumn temperature range means that fermentation in oak vats – without adding yeasts – can continue for more than 20 days without any other temperature control.
||French oak barrels of 225/10 hl for about 4 years.