DOCG Gavi o Cortese di Gavi
||Altitude: 1050 ft m. a.s.l. Exposure: South – South Est.
|Plants n. x hectare
||4,000 plants per hectare.
||Selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets.
||Soft pressing and fermentation in stainless steel tanks at controlled temperature.
||Aperitif, oysters and seafood, braised rabbit with black olives and pine nuts “Ligurian style”, bagna cauda (a traditional sauce from Piedmont, made with olive oil, anchovies and garlic, served with a variety of fresh vegetables).