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Coppo Clelia Magnum 2008

Coppo Clelia Magnum 2008

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89
1,5 l  -  13.00% by vol.
Coppo
This limited production Rosé Metodo Classico is a blend of Chardonnay and Pinot Nero vinified as red wine. The remarkable finesse and delicacy of this sparkling wine comes from secondary fermentation in the bottle, made possible because of its residual sugars a fermentation method that follows the “ancestral method”. The term derives from the French ancestre (”ancestor”,“hailing from the distant paste”) called such because this was once the only way possible to make a sparkling wine.
Fine and persistent.
Pale pink with copper reflections.
Fresh plums, jujubes, currants, hints of breadcrust, ending with mineral undernotes.
Soft, long lasting, freshly and pleasantly savory.
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Out of stock
How to serve
Serving temperature:
06 - 08°C.
Longevity:
15 - 25 years
Food matching:

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Features
Name Coppo Clelia Magnum 2008
Wine type Rosè sparkling classic met.
Classification VSQ
Year 2008
Format 1,5 l Magnum
Country Italy
Region Piedmont
Grapes 95% Chardonnay, 5% Pinot Nero
Vineyards location Canelli (AT)
Climate Altitude: 650–820 ft m. a.s.l. Exposition: South-South East.
Composition of the land Calcareous and sandy marl.
System Guyot
Harvest Selection in vineyards of the healthiest and ripest grapes hand collected into 40 lb picking baskets.
Vinification Soft pressing and fermentation in stainless steel tanks at controlled temperature. Capturing the sparkle: in the bottle in the traditional champagne manner.
Aging 24 months on lees in the bottle.
Alcohol 13.00% by volume
Total acidity 6.07 gr/L
PH 3.27
Matching Raw and marinated fish, chopped raw meat, shellfish soup.
Producer

Coppo

The Coppo family history intertwines with the development of the City of Canelli, which in the early 1900s had already established itself as the Capital of Italy’s famous sweet sparkling wine Moscato (Muscat). The region was also rich in Barbera, bu...
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Piedmont

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Vintage

xtraWine
92/100 
2008
Veronelli
 
2009
Bibenda
 
2007
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