||La Morra e Grinzane Cavour. Altitude: 650-820 ft a.s. l. Exposure: south – south west.
|Composition of the land
||Calcareous clay marl with presence of sand and silt.
|Plants n. x hectare
||4.000 – 5.000 plants per hectare.
||Selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets.
||Maceration with skin contact with short and soft pumping over the skin cap. Malolattic fermantation: totally carried out.
||30 months in large french oak casks and 6/12 months in the bottle.
||Try it with baked beef shank, braised veal cut, baked lamb with potatoes.