DOCG Barbera d'Asti Superiore Nizza
||Altitude: 650 ft m. a.s.l. Exposure: South – South West.
|Composition of the land
||Calcareous clay marl with prevalence of silt.
|Plants n. x hectare
||6.000 plants per hectare.
||Selection in vineyard of the healthiest, ripest grapes hand collected in 40 lb picking baskets.
||Maceration with skin contact with short and soft pumping over the skin cap. Malolattic: totally carried out.
||18 months in new french oak barrels.
||Tagliata di fassona with porcini mushrooms, stewed wild board, mixed boiled meats.