||Altitude: 650-820 ft m. a.s.l. Exposure: South West.
|Composition of the land
||Calcareous clay marl with prevalence of silt.
||Double grape-sorting in vineyard only of the perfectly intact and healthy grapes hand collected in 8 kg picking baskets.
||Maceration with skin contact. Malolattic: totally carried out.
|| 9 months in french oak barrels.
||Cold cuts,stuffed peppers, Agnolotti del “Plin”, baked goat.
||Price Coppo Barbera Cascina Gavelli 2013 € 15.40