||15% Merlot, 15% Sagrantino, 70% Sangiovese
||Vineyard situated in Montefalco's area. Province of Perugia
||Complete malo-lactic fermentation.
||12 months in tonneaux 5 hl and steel, followed by several months in bottles. Ageing Capacity in Bottle :5 to 6 years
||Roast meat and game. It is perfect also with mature cheeses, which "Parmigiano" and "Pecorino"