||Altitude: vineyards at 200, 300 and 450 m. a.s.l. and of varying expositions.
|Composition of the land
||The soil is poor and rocky, mainly composed of marl.
||Harvest is manual, in cases containing 15-20 kg, in the middle-end of September.
||Vinification is in oak vats, spontaneous fermentations by indigenous yeasts and long macerations, with several pumping-over during the day.
||The wine ages 24 months in 30 hl oak casks and 6 months in bottle. There is no filtering before bottling.
||Goes well with roast and braised red meats, game and aged cheese.