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Col De' Salici Brut Rosé

Col De' Salici Brut Rosé

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87
0,75 l  -  12.00% by vol.
Col de' Salici
Colour: very delicate pink colour displayoing fine bright perlage. Aromas: The Col de Salici Rosè is fresh, crispy, lively, full of ripe cherry and berry flavors with a light body that is exceptionally smooth and satiny. Surprisingly dry with a long and satisfying finish.
Very delicate pink colour displayoing fine bright perlage.
The Col de Salici Rosè is fresh, crispy, lively, full of ripe cherry and berry flavors.
Light body that is exceptionally smooth and satiny. Surprisingly dry with a long and satisfying finish.
More info
€ 13.52
Price With VAT
 Buy
6
Order now to receive it Tuesday, 06 December 2016 in Italy.
How to serve
Serving temperature:
06 - 08°C.
Longevity:
05 - 10 years
Food matching:

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Features
Name Col De' Salici Brut Rosé
Wine type Rosè sparkling charmat met.
Classification IGT Colli Trevigiani
Format 0,75 l Standard
Country Italy
Region Veneto
Grapes 100% Raboso Piave
Vineyards location North-Eastern Italy, around Piave area.
Climate Altitude (mt): 200 a.s.l.
Composition of the land Vary soil type; mainly clayey.
System Cordon Spur, Guyot and Sylvoz.
Plants n. x hectare 2,300 v/ha
Yield x hectare 150 q/ha
Harvest By hand; second half of September.
Vinification Pressing process: takes place immediatrely after the grapes - harvested by hand and gathered from the various vineyards - are moved to the winery. The pressing is accomplished by highly sophisticated equipment which presses the grapes very gently so that only the free-run juice from the heart of the berry is extracted. Vinification and foaming: after the picking, bunches are stripped and slightly pressed. Occurs as a rosé with maceration at controlled temperatures (less than 10°C) for 12-24 hours to obtain must with the right colour intensity (pomegranate red) but without astringent notes. After brief natural decanting, the clearest must is decanted and starts fermenting. Keeping the fermentation temperature under 18°C helps to keep the single varieties characteristic bouquets intact.
Aging Bottling: isobaric (under pressure) with low amounts of SO2.
Alcohol 12.00% by volume
Total acidity 5.50 gr/L
Matching This wine is perfect as an aperitive meanwhile, the fine structure makes it a perfect pair also with fish courses, vegetable soups, fresh cheeses and white meats.
On sale Price Col De' Salici Brut Rosé € 13.52  With VAT
Producer

Col de' Salici

From this winery:
Located in Castle Roganzuolo (TV), the company Col de'Salici was born with the "Compagnia del Vino" in 1997. The grapes are selected from the best production areas in the DOC and DOCG Conegliano Valdobbiadene before being fermented with partial macer...
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