||White sweet from grapes with noble rot sweet
||10% Sauvignon, 85% Semillon, 5% Muscadelle
|Composition of the land
||Red clayey soil over splintered Iimestone.
||The noble grape-berries are very carefully selected one by one and vinification is carried out according to traditional methods, maturing in tanks and barrels.
||Chocolat Fondant, Roquefort cheese.