||Exposure southeast, 200-250 meters asl.
||After collecting a portion of the grapes used for the cold maceration then follows the soft pressing, the must separate then were cooled to induce natural clarification. After a transfer was followed by alcoholic fermentation at a temperature maintained below 18 ° C. The wines have been assembled and the final cut was stored in tanks of steel temperature until bottling.
||Bruschetta with tomato and basil. Pleasant when eaten between meals as an aperitif, it is excellent when paired with fish dishes (especially shellfish), but also great with light first courses with tomato sauce or presence of pepper.