||It gets its name from a brook that flows along the vineyards. The different souls of non-native varietals harmoniously blend together to create a rich and greatly balanced wine.
|Composition of the land
||Calcareous with a component of light clay.
|Yield x hectare
||70 quintals; 1,5 kg per vine.
||Manual in cases. It takes place in September.
||Maceration for 10-12 days in stainless steel tanks at a controlled temperature of 79°F.
||14 months in glass-lined cement tanks. 8 months in the bottle.
||Ideal with ox, lamb, rabbit, roasted poultry, mushrooms and medium aged cheeses.
||Price Ceuso Fastaia 2014 € 15.13