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Ceci Otello Nero di Lambrusco

Ceci Otello Nero di Lambrusco

Front Ceci Otello Nero di Lambrusco
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93
0,75 l  -  11.00% by vol.
Ceci
WS
91
BB
95
In 2003 after years of experimentation in vineyard it has been born " Otello" Black of produced Lambrusco innovative of the darkest color, intense scent of viola and of strawberry and soft but decidedly important structure for a lambrusco, all these dowries make that all the guides of it exalt the quality, Luca Maroni for first, defining it " the better".
Extraordinary violet red color.
Full load and wrapping of strawberries, emphasized more and raspberries with sentori of forest.
Decided, soft and harmonic.
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€ 7.89
Price With VAT
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7
Order now to receive it Wednesday, 07 December 2016 in Italy.
How to serve
Serving temperature:
06 - 08°C.
Longevity:
03 - 05 years
Food matching:

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Features
Name Ceci Otello Nero di Lambrusco
Wine type Red bubbly
Classification IGT Emilia o dell’Emilia
Format 0,75 l Standard
Country Italy
Region Emilia-Romagna
Grapes 100% Lambrusco Maestri
Vineyards location Hillside (350 m a.s.l.)
Harvest The first days of October it begins the grape harvest of the produced grapes lambrusco in hills of Parma.
Period fermentation After the fermentation to controlled temperature one lets to rest over a long time span so that the wine cleans up naturally from the impure substances, successively comes put in termocondizionate isobaric reserviors in which the taken one of spuma happens. This last operation of the duration of approximately 3 months precedes the sterile filtration and put it into the bottle.
Production technique Must with a soft tamping is obtained. The vinificazione is in red that is the maceration of the peels with repeated rimontaggi allows to extract all the coloring substances and the contained typical scents in these grapes. After the fermentation to controlled temperature one lets to rest over a long time span so that the wine cleans up naturally from the impure substances, successively comes put in termocondizionate isobaric reserviors in which the taken one of spuma happens.
Alcohol 11.00% by volume
Matching Optimal with salumi extraordinary like "culatello" or the raw one of Parma and with "parmigiano". Indicated for first and second typical plates of the Emiliana kitchen.
On sale Price Ceci Otello Nero di Lambrusco € 7.89  With VAT
Producer

Ceci

From this winery:
The cellar Ceci is an historical production of Lambrusco. Born in the early'40s as a very small scale artisan has gradually evolved to become in the 90's certainly a point of reference for those seeking a quality Lambrusco. In these plains foggy hang...
Map

Emilia-Romagna

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Veronelli
 
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Wine Spectator
91/100 
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95/100 
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