||100% Lambrusco di Sorbara
||In the area of Sorbara Christ the location 200 meters from the banks of the river Secchia and 20 kilometers north of Modena.
||Double curtain. Pruning: cordon.
||End of September, beginning of October.
||The grapes are harvested by hand immediately destemmed and macerated in small pools at low temperature. After a few days Svina the clear must.
||With the addition of selected yeasts.
||Excellent with the typical dishes of Emilia (erbazzone, parmesan cheese, cold meats, boiled, crescentine, tigelle), but also pasta and red meat in general.