||20% Cabernet Sauvignon, 20% Canaiolo Nero, 60% Sangiovese
||The name Red Sant'Antimo, approved as DOC in 1996, allows winemakers to create wines of Montalcino is not subject to strict regulations that apply on other VQPRD In fact, this description leaves room for creativity in the manufacturer the choice of the variety and type of aging. The "Romito del Hermitage" was the first wine produced from Hermitage Castle in 1986.
||The grapes for this sophisticated blend come from our vineyards of Poggio di Sopra, located in south-east of Montalcino
||Nature has blessed the region of Montalcino with a perfectly balanced: the soil and climate are ideally suited for growing high-quality vineyards. The year has helped in excellent condition because of the abundant spring rains have ensured the necessary water supplies for the next season. Summer temperatures were maintained within the limits, encouraging, together with the great heat at night, a slow and balanced ripening. Excellent year.
||The wine is aged for three years of which 14 in Tonneaux French and bottled at least 14 months before it launched.