| Castello di Ama Chianti Cassico 2006 |
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Castello di Ama Chianti Cassico 2006
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Region
Abruzzo
,
Basilicata
,
Campania
,
Emilia Romagna
,
France
,
Friuli Venezia Giulia
,
Liguria
,
Lombardia
,
Marche
,
Molise
,
Piemonte
,
Puglia
,
Sardegna
,
Sicilia
,
Toscana
,
Trentino Alto Adige
,
Umbria
,
Veneto
,
Valle D'Aosta

Type of Grape
Aglianico
,
Albana di Romagna
,
Amarone
,
Barbaresco
,
Barbera
,
Barolo
,
Blend Bianco
,
Blend Bordolese
,
Blend Rosso
,
Brunello
,
Cabernet Franc
,
Cabernet Sauvignon
,
Carmenere
,
Chardonnay
,
Chianti
,
Cannonau
,
Carignano
,
Dolcetto
,
Falanghina
,
Fiano
,
Gewürztraminer
,
Grechetto
,
Greco di tufo
,
Lacrima Christi
,
Lagrein
,
Lambrusco
,
Malvasia
,
Merlot
,
Montepulciano
,
Montepulciano D'Abruzzo
,
Morellino
,
Moscato
,
Muller Thurgau
,
Nebbiolo
,
Negramaro
,
Nero D'Avola
,
Nero di Troia
,
Nobile
,
Pigato
,
Pinot Bianco
,
Pinot Grigio
,
Pinot Nero
,
Primitivo
,
Prosecco
,
Recioto
,
Rosso Conero
,
Rosso di Montefalco
,
Sagrantino
,
Sangiovese
,
Sauvignon
,
Schiava
,
Soave
,
Syrah
,
Tocai Friulano
,
Trebbiano
,
Uve Bianche - Altre
,
Uve Rosse - Altre
,
Valpolicella
,
Verdicchio
,
Vermentino
,
Zibibbo


Wineries
Abbazia di Novacella
,
Agricola Punica
,
Antinori
,
Arbiola
,
Argiolas
,
Barone Ricasoli
,
Basilisco
,
Belisario
,
Bellavista
,
Berlucchi
,
Bertani
,
Biondi Santi
,
Bollinger
,
Brancaia
,
Bruno Giacosa
,
Ca' del Bosco
,
Calonga
,
Cantina di Montalcino
,
Cantina Valpolicella
,
Cantine Leonardo da Vinci
,
Casanova di Neri
,
Castello della Sala
,
Castello del Terriccio
,
Castello di Ama
,
Cavallotto
,
Ceci
,
Cogno
,
Collavini
,
Collemassari
,
Colpetrone
,
Col Vetoraz
,
Cottanera
,
Cusumano
,
Di Majo Norante
,
Drei Donà
,
Elio Grasso
,
Fattoria del Cerro
,
Fattoria la Zerbina
,
Fattoria le Pupille
,
Fattoria Poggio di Sotto
,
Felsina
,
Ferghettina
,
Ferrari
,
Firriato
,
Folonari
,
Fortediga
,
Foss Marai
,
Frescobaldi
,
Gallegati
,
Giovanna Madonia
,
Giuseppe Gabbas
,
Gonet Medeville
,
Herbert Beaufort
,
Il Mosnel
,
Inama
,
Jaques Lassaigne
,
Kellerei Cantine Tramin
,
Krug
,
La Poderina
,
La Spinetta
,
La Vis
,
Le Mesnil
,
Le Terrazze
,
Leone de Castris
,
Les Cretes
,
Lis Neris
,
Louis Roederer
,
Luigi Einaudi
,
Lungarotti
,
Maculan
,
Marcarini
,
Masciarelli
,
Moet & Chandon
,
Monsupello
,
Monte Rossa
,
Montevetrano
,
Monzio Compagnoni
,
Moris Farms
,
Murana
,
Nals Margreid
,
Nicolucci
,
Paitin
,
Parusso
,
Paternoster
,
Perazzeta
,
Perrier Jouet
,
Perticaia
,
Poggio dei Gorleri
,
Philipponat
,
Planeta
,
Poliziano
,
Prunotto
,
Rainoldi
,
Rasciatano
,
Ruinart
,
Sandrone
,
San Michele Appiano
,
Sapaio
,
San Patrignano
,
Sardus Pater
,
Sella & Mosca
,
Speri
,
Sportoletti
,
Taittinger
,
Tasca d'Almerita
,
Tenuta Dell'Ornellaia
,
Tenuta di Tavignano
,
Tenuta Rocca
,
Tenuta San Guido
,
Tenuta Sant'Antonio
,
Terlano
,
Tremonti
,
Uberti
,
Umani Ronchi
,
Vajra G.D.
,
Venica
,
Villa Monteleone
,
Villa Russiz
,
Vinosia

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Castello di Ama Chianti Cassico 2006
We have studied from the beginning the characteristics of the Sangiovese, having experimented new forms of increase, improving the selection clones them above all and characterizing the best parcels to assign to the creation of our wine. Castle of Loves is best the expression than Chianti Classic in ours land noble and highly famous to produce wines from great aging.
| Type |
Red |
| Region |
Toscana |
| Year |
2006 |
| Classification |
DOCG |
| Grapes |
Sangiovese 80%, Canaiolo 8%, Malvasia Nera e Merlot 12% |
| Vineyards location |
The 63 hectares of enrolled specialistic vineyard to the White D.O.C.G. Chianti Classic, is situated to an altitude comprised between the 390 and 530 meters s.l.m. |
| Composition of the land |
Rich argillo-limestone lands much of skeleton |
| System |
Spalliera verticale e la Lira Aperta con taglio Guyot. |
| Plants n. x hectare |
3.000 |
| Harvest |
Approximately 1600 Q.li of grape they have been collected between the 5 and 13 October. The grapes carefully selected before in field and then on the table of choice, have been pressed and cleaned. |
| Temperature fermentation |
Must has been cooled and has carried out the fermentation in steel bathtubs with the maximum temperature of 33°C. |
| Period fermentation |
The reassemblys have been particularly delicate and the maceration, has been waited for 24/25 days. |
| Production technique |
After the svinatura approximately 1100 hl of wine they have carried out the malolactic fermentation, for good part in barriques. After the assemblage carried out to the term of malolactic the wine it is passed entire in barriques. |
| Aging |
The wine is passed entire in barriques of which, 20% new and the rest used from 1 to 3 years. They have been obtained: 14.900 average bordolesi, 122,480 bordolesi, 2,030 magnum, 200 double magnum. |
| Alcohol |
13.00% by volume |
| Total acidity |
5.00 gr/L |
| PH |
3.00 |
| Dry extract |
28.00 gr/L |
| Production year |
175,000 bottles |
| Serving temperature |
16 - 18°C. |
| Decanting time |
3 hours |
| Format |
0,75 l Standard |
There are no feedbacks available.
 |
This glass is fundamentally the same used for bodied and mature white wines, as a matter of fact it can be used the very same glass. This kind of wine, having rather aggressive tannins, when present, must mainly stimulate the inner parts of the mouth while avoiding, at least in the initial phase as the wine is introduced in the oral cavity, the contact with gum because the astringency would originate an unpleasing tactile sensation. The body of the glass must also be large in order to allow an adequate oxygenation and development of aromas. |
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A good wine
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A very good wine
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A great wine
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An excellent wine
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A very good wine
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A great wine
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An excellent wine that have reached the tasting-finals
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Absolute excellence. Only 305 on 18000.
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A very good wine
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A great wine
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An excellent wine
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One of the best wine. At the top for at least 3 years.
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