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Castello dei Rampolla Sammarco 2004

    Castello dei Rampolla Sammarco 2004
    Castello dei Rampolla Sammarco 2004
    Price € 65.00
    € 65.00
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    Castello dei Rampolla Sammarco 2004 Castello dei Rampolla
    Year:
    2004
    Format:
    0,75 l
    Region:
    Type:
    IGT Toscano o Toscana
     
    Red biodynamic still
    Grapes:
    How to serve:
    Serving temperature 16 - 18°C
    Matching:
    Grilled Beef Game dog Chicken
    Expert Awards Vintage %
    Wine Advocate
     - 93/100 
    2004
    93%
    Wine Spectator  - 93/100  2004
    93%
    xtraWine
     - 94/100 
    2004
    94%
    Duemilavini AIS 4 bunch of grapes - A great wine  2007
    88%
    Gambero Rosso
    2 red glasses - An excellent wine that have reached the tasting-finals 
    2007
    88%
    Slowine Grande Vino - An excellent wine  2007
    92%
    Show legend awards
    91
    Wines Castello dei Rampolla
    From this winery: Red wines
    The company owned by the family of Di Napoli since 1964, is located in the Conca d'Oro of Panzano and part of that small group of productive realities that have marked the revival of the name of the Gallo Nero. Back in the early 1970s the first winem...
    Castello dei Rampolla Sammarco 2004
    Ruby red with garnet reflections. Warm and enveloping olfactory spectrum that reveals first black in jam berries, rhubarb and green pepper, cardamom, carob, mint chocolate, soft graphite minerality and a reminder of anise. Vigorous acidity and tannins. Final memories boisé.
    Highlights:  
    Wine type Red biodynamic still
    Classification IGT Toscano o Toscana
    Year 2004
    Format 0,75 l Standard
    Country Italy
    Region Tuscany
    Grapes 90% Cabernet Sauvignon, 5% Merlot, 5% Sangiovese
    Vineyards location Panzano(FI)
    Composition of the land Calcareous, marly rocky.
    Harvest Hand picked harvest, no chemical treatment.
    Vinification Skin maceration for 15 days for the Cabernet Sauvignon and Merlot, 10 days for Sangiovese.
    Aging Aged 20 months in wood.
    Alcohol 13.00% by volume
    Color Ruby red with garnet reflections.
    Aroma/Bouquet Warm and enveloping olfactory spectrum that reveals first black in jam berries, rhubarb and green pepper, cardamom, carob, mint chocolate, soft graphite minerality and a reminder of anise.
    Taste Sip marked by vigorous acidity, tannins and marked. Final memories boisé.
    Matching Jugged hare with toasted polenta.
    Serving temperature 16 - 18°C.
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