||15% Canaiolo Nero, 5% Merlot, 80% Sangiovese
||Barberino Val d'Elsa (FI)
||Select grapes are hand harvested and fermented in temperature-controlled stainless steel and macerate for 12 days.
||Six months in Slavonian oak casks with an additional six months rest in bottle.
||Enjoy with antipasto, grilled meats, burgers and Italian specialties