||Capannino takes its name from an estate on the farm where the show horse stables are.
||Altitude: 100 m above sea level. Exposition: South/South-West.
||Grapes are picked by hand between September 12 and 29.
||Fermentation: In stainless steel vats at 30°C for 18 days.
||6 months in stainless steel and 6 months in oak barrels.