||Brunello Tenuta Nuova began as both a passionate and scientific project, for a wine which only Casanova di Neri can offer. It comes from a mass clone of Sangiovese Cerretalto on a piece of land south of Montalcino, where it acquires “Mediterranean” scents, great finesse and tannic structure. The first year of production was 1993.
||Between late September and early October.
||Fermentation and maceration: 23 days.
||It matures in small oak barrels for 30 months and in the bottle for 18 months.
||Perfect with braised meats and furry game.