||15% Sauvignon, 85% Vermentino
||Bolgheri (Livorno). Exposure: South - South/West.
|Composition of the land
||Clayey-sandy soils with the presence of skeletal.
||Fermentation in steel tanks at 16 °C for 15 days.
||6 months in stainless steel with a prolonged stay on the yeast fermentation. Bottle ageing: 3 months.