| Caparzo Brunello di Montalcino La Casa 1995 |
Tenuta Caparzo |
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How to serve:
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16 - 18°C |
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1 h |
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Wine Advocate |
88/100 |
1995 |
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| Wine Spectator |
91/100 |
1995 |
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xtraWine |
91/100 |
1995 |
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| Duemilavini AIS |
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2006 |
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Espresso |
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2006 |
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| Gambero Rosso |
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2006 |
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Veronelli |
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2006 |
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| Veronelli |
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2004 |
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Show legend awards
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| Tenuta Caparzo |
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From this winery:
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Red wines
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| The origin of the name Caparzo seems to derive from Ca' Pazzo, as seen in several ancient maps.
The vineyards, cellars and all wine-making equipment were developed towards the end of the sixties, with a progressive adaptation and constant upgrading ... |
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Caparzo Brunello di Montalcino La Casa 1995
Ruby red colour tending to garnet red with ageing, at the nose is penetrating, very full and varied, reminiscent
of wild berries, spices and vanilla. In the mouth is dry, warm, full-bodied, harmonious, delicate and austere at the same time, persistent.
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The characteristic of this glass is its large size, with a rather wide body in order to allow a proper oxygenation of red wines aged for a long time in bottle and with tannins that reached a milder and rounder state. The wide shape of this glass also allows to avoid, when possible, the decanting of wine, thanks to its width it makes possible a proper oxygenation of wine while developing complex and tertiary aromas which will be concentrated towards the narrow opening. Moreover, the opening is tall and straight in order to direct the wine to the back of the mouth, exactly for the very same reason applied to every other glass for red wines. Because of its characteristics, this glass is to be used for wines produced with very robust grapes such as Sangiovese or Cabernet Sauvignon. |
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A good wine
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A very good wine
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A great wine
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An excellent wine
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A good wine
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A good wine
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A very good wine
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A great wine
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An excellent wine
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A very good wine
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A great wine
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An excellent wine that have reached the tasting-finals
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Absolute excellence. Only 305 on 18000.
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A very good wine
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A great wine
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An excellent wine
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One of the best wine. At the top for at least 3 years.
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