||The Hill vineyards of the Pebble, hardly outside of the denomination of Montalcino, produce grapes of Sangiovese of exceptional quality.
|Composition of the land
||Rich alluvial deposits of the Pliocenio of shell
||"Archetto Toscano" and "Cordone speronato semplice"
||Maceration on the skins takes place during fermentation and lasts approximately 8-10 days, together with frequent, gentle pumping over. Temperature control (28-30°C) during fermentation encourages good colour and supple tannins.
||Short time (2-3 months) in second year usage french barriques
||Meats red and white, game, cheeses to hard paste.
||Price Cantina di Montalcino Sangiovese Poggio del Sasso 2013 € 7.15