||The grapes from this unique location are handpicked once they reach perfect physiological ripeness.
||Spontaneously fermented in wooden barrels, after 18 days of maceration they are transferred directly to oak barriques.
||Mature in oak barriques for 18 months.
||Try it with dark red meat, game, well-seasoned roasts and hard cheeses.
||Price Caldaro Lagrein Bio Solos 2012 € 21.96