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Ca del Bosco Pinot Nero Pinero 2011

Ca del Bosco Pinot Nero Pinero 2011

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90
0,75 l  -  14.00% by vol.
Ca' Del Bosco
XW
93
Ruby red colour, not too intense with clear violet purple shade. The scent strikes immediately for its fragrance and versatility, you feel many scents reminiscent of blackberries, blackcurrant, cherry, raspberry. In the background you feel good wood, hints of vanilla and liquorice, which blend perfectly. A very elegant, delicious and very persistent. The taste is a wine of great elegance, soft and velvety. Once again the pleasant scent of berries which is just a suitable contrast bitterish aftertaste. Excellent with game dishes, or poultry. Excellent with soft cheeses but not spicy.
Ruby red colour, not too intense with clear violet purple shade.
The scent strikes immediately for its fragrance and versatility, you feel many scents reminiscent of blackberries, blackcurrant, cherry, Raspberry. In the background you feel good wood, hints of vanilla and liquorice, which blend perfectly. A very elegant, delicious and very persistent.
The taste is a wine of great elegance, soft and velvety. Once again the pleasant scent of berries which is just a suitable contrast bitterish aftertaste.
Other vintages available

1998 1999 2001

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€ 47.99
Price With VAT
Last 2 bottles
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12
Order now to receive it Monday, 12 December 2016 in Italy.
How to serve
Serving temperature:
16 - 18°C.
Longevity:
15 - 25 years
Food matching:

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Features
Name Ca del Bosco Pinot Nero Pinero 2011
Wine type Red still
Classification IGT Sebino
Year 2011
Format 0,75 l Standard
Country Italy
Region Lombardy
Grapes 100% Pinot Nero
Vineyards location Erbusco(BS)
Yield x hectare 68 q.li, 42 hl.
Harvest 26 August with meticulous selection of the grapes in the vineyard.
Temperature fermentation 28/30° C
Period fermentation 10 days.
Vinification The grape harvest was manually sorting, destemmed, crushed and sent in for fall winemaker. Alcoholic fermentation lasted 10 days flying by temperature 21° C initial degrees up to 30° C at the end of fermentation. After alcoholic fermentation the temperature was maintained at around 28/30° C throughout the period of post-fermentative maceration. The entire process lasted a total of 17 days.
Aging At racking the wine still warm was racked into small oak casks for 60% new, where we held the malolactic fermentation and is matured for 15 months period.
Alcohol 14.00% by volume
Total acidity 5.15 gr/L
PH 3.40
Matching Excellent with game dishes, or poultry. Excellent with soft cheeses but not spicy.
On sale Price Ca del Bosco Pinot Nero Pinero 2011 € 47.99  With VAT
Producer

Ca' Del Bosco

The founder of Ca’ del Bosco, Maurizio Zanella, has been one of the foremost advocates of the Franciacorta region. His work was fundamental to the area’s receipt of the DOCG designation for its sparkling wines, and he has also endeavored to secure an...
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Lombardy

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Awards

Vintage

Gambero Rosso
 
2011
xtraWine
93/100 
2011
Bibenda
 
2007
Veronelli
 
2007
Wine Spectator
88/100 
1994
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