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Ca del Bosco Ilmerlot 2001

Ca del Bosco Ilmerlot 2001

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91
0,75 l  -  13.50% by vol.
Ca' Del Bosco
Thanks to long maceration and a refinement of 10 months in barriques, the wine has has a beautiful deep Garnet colour, aromas of ripe red fruit, complexity and subtlety that intertwine and accompany fine tannins.
Beautiful deep garnet color.
Aromas of ripe red fruit, complexity and subtlety that intertwine and accompany fine tannins.
A prevailing feeling of freshness. In the mouth the harmony is predominant in relation to power. Is a wine with an elegant sliding with a perfectly balanced tannins.
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How to serve
Serving temperature:
16 - 18°C.
Longevity:
15 - 25 years
Food matching:

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Features
Name Ca del Bosco Ilmerlot 2001
Wine type Red still
Classification IGT Sebino
Year 2001
Format 0,75 l Standard
Country Italy
Region Lombardy
Grapes 100% Merlot
Vineyards location Erbusco(BS)
Yield x hectare 7 q.li, 44 hl.
Harvest 11 October with meticulous selection of the grapes in the vineyard.
Temperature fermentation From 21° C to 30° C.
Period fermentation 11 days.
Vinification The grape harvest was manually sorting, destemmed, crushed and sent in for fall winemaker. Alcoholic fermentation lasted 11 days flying by 21st degrees temperature up to 30º C initials at the end of fermentation. After alcoholic fermentation the temperature was maintained at around 28/30º C throughout the period of post-fermentative maceration. The entire process lasted a total of 25 days.
Aging Small oak barrels for 10 months.
Alcohol 13.50% by volume
Total acidity 5.05 gr/L
PH 3.36
Matching Meat.
Producer

Ca' Del Bosco

The founder of Ca’ del Bosco, Maurizio Zanella, has been one of the foremost advocates of the Franciacorta region. His work was fundamental to the area’s receipt of the DOCG designation for its sparkling wines, and he has also endeavored to secure an...
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Lombardy

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Awards

Vintage

xtraWine
90/100 
2001
Veronelli
 
2003
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