DOC Riviera del Garda Bresciano Chiaretto
||Sirmione La Tür- Desenzano del Garda
||Macerativo contact with mild steel, malolactic fermentation: partial about 80%.
||Steel on the lees for 6 months, followed by 2 months in bottle.
|| Shown with not too fatty meats, fried vegetables and mushrooms, tomato and mozzarella salad, pasta and risotto delicate spring, light white meats and fish.