||Desenzano del Garda (Brescia)
||The product comes from a selection of grapes on the vine, then brought quickly to the cellar to be introduced into the tank., the must remains in contact with the skins, fermentation begins and continues for 15 days.
||It is then poured into new 225 litre French oak barrels for a period of 24 months, and after a further 6 months of aging in the bottle, the wine is ready to be consumed.
||Important dishes of red meats, wild fowl, well-seasoned hard cheeses.
||Price Ca Maiol Fabio Contato Garda Rosso 2010 € 16.92