||Montalcino township. Altitude: 300 m above sea level.
|Composition of the land
||Medium mixture with remarkable skeleton presence.
||Harvest period : from September 20th to October 10th.
||The grapes were cut and pressed, then the fermentation process takes place. The grape peels and the must fermentation lasts about 20 days. Racked off the wine is stored in containers in tempered rooms, in order to help the malolactic fermentation.
||9 months, a part in Slovenian oak barrels and a part in French oak barrels. Bottle ageing: minimum 4 months before selling the wine on the market.