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Boscarelli Vino Nobile di Montepulciano Il Nocio 2011

Boscarelli Vino Nobile di Montepulciano Il Nocio 2011

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94
0,75 l  -  14.50% by vol.
Boscarelli
Boscarelli Il Nocio begins in the vineyard, located in the municipality of Cervognano, the area has always been characterized by the existence of a large walnut tree.
Deep ruby red, with garnet hues.
The nose opens with aromas of blueberries and plums, enriched with pleasant notes of violets and iris.
The palate is elegant, fruity and slightly tannic. The wine has a long finish, with a fruity aftertaste.
More info
Out of stock
How to serve
Serving temperature:
16 - 18°C.
Longevity:
15 - 25 years
Food matching:

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Features
Name Boscarelli Vino Nobile di Montepulciano Il Nocio 2011
Wine type Red still
Classification DOCG Vino Nobile di Montepulciano
Year 2011
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 100% Sangiovese
Vineyards location Located on the east side of the estate, Vigna del Nocio has been owned by Poderi Boscarelli. Altitude ranging from 280 meters to 350 meters above sea level.
Composition of the land The soil in our cultivation area, although alluvial, has different characteristics from the rest of the estate, with sandy and clay areas very distinct from one another.
Production technique An accurate selection in the vineyard and differing harvest times maximize the expressiveness from different soils. Together they determine the content of distinct, 100 % Sangiovese couvees.
Vinification Grapes are picked manually and transported in crates. After de-stemming and soft pressing, they are fermented in oak vats filled to no more than two-thirds of their capacity. Indigenous yeast is used in the fermentation process that lasts about a week at controlled temperatures from 27 to 31 degrees. Short manual re-passing of the must and pomace is completed in the initial phase. Pulping continues, if needed, for another 7 to 10 days after fermentation.
Aging Each Nocio couvee is aged separately in French or Slavonian oak vats raging in capacity from 5 to 10 hectoliters. Maturation takes 18 to 24 months, with the final blend made at the end of the aging process using different percentages of single couvees to define the characteristics of the vintage.
Alcohol 14.50% by volume
Production year 5,000 bottles
Matching Perfect to accompany dishes with meat sauce and mushrooms, it is ideal in combination with game, roasts and stews.
Producer

Boscarelli

From this winery:
The story began in 1962 with founder Egidio Corradi’s dream of producing a noble wine that exalts the aromas and flavors of his native land while imparting the elegance he loved. Born into an old Poliziana family in the Montepulciano region of the S...
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Vintage

xtraWine
96/100 
2011
Bibenda
 
2010
Espresso
 
2010
Gambero Rosso
 
2010
Slowine
 
2010
Veronelli
 
2010
James Suckling
92/100 
2008
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