||In the cellar of the estate there are still bottles of over 100 years of age prefectly conserved.
||The “Riserva”, on the other hand, is produced from vineyards of over 25 years of age and is made only in exceptionally good years. The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity.
||Thanks to the perfect organoleptic characteristics, the long ageing in slavonian oak casks and the long ageing in the bottle, Brunello Biondi Santi is a wine of great longevity, even over a hundred years. The grapes (Sangiovese grosso) for normal Brunello, that we call “Annata”, grow in the over 10 year old vineyards of “Greppo”.
||Best with: roasted meat, wild game, Parmesan or ripe sheep cheese