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Bertani Valpolicella Ognisanti Villa Novare 2013

Bertani Valpolicella Ognisanti Villa Novare 2013

Front Bertani Valpolicella Ognisanti Villa Novare 2013
Back Back Bertani Valpolicella Ognisanti Villa Novare 2013
90
0,75 l  -  13.50% by vol.
Bertani
XW
93
Intense red color with glares granato. It detaches to the nose the sweets of its scents that join the red fruit very mature type composed of cherries and black berries besides the spices and eucalyptus. In mouth it is opened wide and wrapping in its softness leaving, in a dense and viscous feeling, those sweet notes of plums sand banks and cherry already perceived to the nose.
Intense red color with glares granato.
It detaches to the nose the sweets of its scents that join the red fruit very mature type composed of cherries and black berries besides the spices and eucalyptus.
In mouth it is opened wide and wrapping in its softness leaving, in a dense and viscous feeling, those sweet notes of plums sand banks and cherry already perceived to the nose.
More info
€ 13.40
Price With VAT
 Buy
6
Order now to receive it Tuesday, 06 December 2016 in Italy.
How to serve
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
05 - 10 years
Food matching:

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Features
Name Bertani Valpolicella Ognisanti Villa Novare 2013
Wine type Red still
Classification DOC Valpolicella Classico Superiore
Year 2013
Format 0,75 l Standard
Country Italy
Region Veneto
Grapes 80% Corvina, 20% Rondinella
Vineyards location Ognisanti is the name of the ancient church, belonged to the friars of S. Tomaso for many centuries, than it is found in the middle of the vineyard. The land to collinare is turned to South.
Composition of the land Limestone with a driven in pebble skeleton that helps the water-drainage
System Guyot
Plants n. x hectare 5.000 stocks with made massali selections on the population of the ancient lives of Novare Villa
Harvest Slightly late grape harvest, made in the second fortnight of October, possible only in sites particularly vocati which the Ognisanti, in order to create a wine of great concentration in the tipicità of the sweet and soft sapori of this earth.
Temperature fermentation The Vinification consist in a long maceration, with fermentation to 20 constant and controlled temperature to C.
Aging The mature wine for 18 months in barriques of rovere French, for 20% new. It follows the sharpening in bottle for 6 months
Alcohol 13.50% by volume
Production year 30,000 bottles
Matching First plates to the gravy, meats red white women and, cheeses to medium paste.
On sale Price Bertani Valpolicella Ognisanti Villa Novare 2013 € 13.40  With VAT
Producer

Bertani

From this winery:
The Bertani wine company was founded in 1857 by two brothers, Giovan Battista and Gaetano Bertani, in Quinto di Valpantena to the north of Verona. Gaetano was already a wine-making expert, having learned the new techniques in France under Professor G...
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Awards

Vintage

Gambero Rosso
 
2013
Veronelli
 
2013
Vitae AIS
 
2013
xtraWine
93/100 
2013
Slowine
 
2012
Wine Advocate
90/100 
2012
Wine Advocate
89/100 
2011
Wine Spectator
90/100 
2007
Bibenda
 
2005
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