||The Gentle “Sereole” is a selection of coming grapes from the classic zone of the Gentle one in the Monteforte and Soave municipalities d' Alpone
|Composition of the land
||The lands, of lavico origin - basaltic, they are placed in hill
||To veronese bower with a density of 3.000 stocks for hectare and to espalier with 5.000 stocks for hectare
||The collection of the grapes happens from the half of October when the same ones are very mature and rich of aromatic substances.
||The temperature of 7°C and the fermentation in vats of french rovere with 75 hl of capacity around the 16°C
||To the diraspatura it follows a soft tamping with partial contact of the peels to cold.
||The maturation happens on always leavens of fine fermentation in the wood vats, for approximately six months.
||Appetizers of fish, fish, cheeses to soft paste.