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Bertani Recioto della Valpolicella Valpantena 2012

Bertani Recioto della Valpolicella Valpantena 2012

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89
0,5 l  -  13.00% by vol.
Bertani
XW
90
Violet-red color much intense one. They detach to the nose a multitude of scents: from classic notes like plum, cherry and raspberries, accompanied from spices, vanilla, hay and cacao. In mouth it is full, fragrance, intense. The sugars are not elevated, leave a aftertaste along, of fruits of forest, chocolate and liquorice.
Violet-red color much intense one
To the nose a multitude of scents: from classic notes like plum, cherry and raspberries, accompanied from spices, vanilla, hay and cacao. In mouth it is full, fragrance, intense. The sugars are not elevated, leave a aftertaste along, of fruits of forest, chocolate and liquorice.
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€ 22.50
Price With VAT
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12
Order now to receive it Monday, 12 December 2016 in Italy.
How to serve
Serving temperature:
16 - 18°C.
Longevity:
10 - 15 years
Food matching:

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Features
Name Bertani Recioto della Valpolicella Valpantena 2012
Wine type Red sweet from withered grapes sweet
Classification DOCG Recioto della Valpolicella Valpantena
Year 2012
Format 0,5 l Medium
Country Italy
Region Veneto
Grapes 80% Corvina, 20% Rondinella
Vineyards location Hills of the Valpantena, to north of the city of Verona, in the zone of Quinto, Grezzana, Saint Maria in Stars
Composition of the land The lands are of rich marno-limestone argillaceous-limestone east nature and to the west in iron.
System "Spalliera", Guyot method
Plants n. x hectare 5.000
Harvest The grape harvest comes carried out to fine September with manual collection. The grapes come from the best vineyards, and from the best lives the beautifulr clusters are captured. After this taken care of selection the grapes are transported in yielded of withering and carefullied lay down in an only layer in cassettes.
Temperature fermentation The temperature begins them is much lowland (4°/5°C) in order then to catch up a temperature of 18°C before its interruption, so the attainment of 13% alcool ca. improve and jams the fermentation with the technique of the cold.
Period fermentation The selection of the clusters, you heal and perfectly mature, it withers naturally in I yielded. After a withering of approximately 150 days it happens the destemming and then the tamping of the grapes and begins the vinification.
Production technique Fermentation with the technique of the cold
Aging Matured in barrels of ciliegio of the ability to 30 hl, for approximately 12 months. After to put it in bottle it follows a period of sharpening at least three months
Alcohol 13.00% by volume
Production year 10,000 bottles
Matching Cakies with creams, cakies
On sale Price Bertani Recioto della Valpolicella Valpantena 2012 € 22.50  With VAT
Producer

Bertani

From this winery:
The Bertani wine company was founded in 1857 by two brothers, Giovan Battista and Gaetano Bertani, in Quinto di Valpantena to the north of Verona. Gaetano was already a wine-making expert, having learned the new techniques in France under Professor G...
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Vintage

xtraWine
90/100 
2012
Wine Advocate
88/100 
2010
Wine Spectator
89/100 
2010
Veronelli
 
2009
Wine Advocate
89/100 
2008
Veronelli
 
2006
Wine Advocate
90/100 
2006
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