DOC Amarone della Valpolicella Classico
||80% Corvina, 20% Rondinella
||Tenuta Villa Novare ad Arbizzano di Negrar, in the heart of the Classic Valpolicella. The property is a great protect to north and opened natural amphitheater to south.
|Composition of the land
||In the east part a land of marno-limestone nature prevails while in the zone to the west various layers compose an agrarian land that it rests on limestone cliff slabs
||To espalier, Guyot method. The vineyards are dedicated to the production of exclusively apt grapes to the withering
||Second week of September with manual collection. After taken care of selection the grapes are transported in yielded of withering and carefullied lay down in an only layer over the graticci.
||The maceration happens to a temperature much lowland of 4°/5°C that it then catches up the 18°C during the fermentation. This method contributes to the obtaining of high contents of advanced alcoli and glycerin, that they increase to the importance and the elegance of the scents.
||After a period of maceration it is arrived to a phase of slow fermentation, for a time total of approximately 50 days.
||Natural withering in a period of approximately 120 days, in which all the operations are carried out daily and manually. Ended this along period of withering the grape catches up a degree sweetens of 24/25 Babo
||In barrels of rovere of Slavonia for approximately six years. The barrels have a medium ability to 60 hl. It follows to the bottling a period of the minimal sharpening of 12 months
||Seasoned meats, cheeses, game from pen, game or like wine from meditation