||Altitude: 200 to 250 m. a.s.l. Exposure: south.
||Arched cane and double guyot.
||Temperature-controlled white vinification, after static cold-decantation and vacuum soft-pressing cleaning of the must.
||Maturation: during 5 months in stainless steel tanks.
||Elaborate fish dishes, main courses, white meats, and any kind of aperitif.